Homemade Gluten-Free Teriyaki Sauce
Once you make this Gluten-Free Homemade Teriyaki Sauce, you might never want to buy the store-bought kind again! It's sweet, savory, a little tangy, and packed with delicious flavor. Made with pineapple juice, coconut aminos, brown sugar, garlic, ginger, and a pinch of red pepper flakes, this simple sauce comes together in just minutes with ingredients you probably already have in your kitchen.
Ingredients
- 1 cup pineapple juice
- 1/2 cup coconut aminos or GF soy sauce
- 3 tbsp brown sugar
- 2 tsp minced garlic
- 1 tsp minced ginger
- 1 tsp cornstarch
- pinch of red pepper flakes
Instructions
- Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes or until thickened. Remove from heat and let cool.
- Store in the fridge for up to a week in a sealed container like a mason jar and lid. Makes about 1 3/4 cups teriyaki sauce.
Notes
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